tag:blogger.com,1999:blog-1303329420070463296.post1644886858986004902..comments2024-01-09T20:30:11.795+13:00Comments on Stitchbird: Family cooking - when there is not much in the houseLyndy at Stitchbirdhttp://www.blogger.com/profile/09454759015877905476noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1303329420070463296.post-18024692162265110082012-02-03T21:11:58.502+13:002012-02-03T21:11:58.502+13:00a friend of mine is always asking me for my recipe...a friend of mine is always asking me for my recipes as she says I'm the best at making something out of nothing. Thankyou so much for just writing up 1 of my main recips for me lol. Every parent needs a go to recipe like this :)Sarahhttps://www.blogger.com/profile/16923881879185304739noreply@blogger.comtag:blogger.com,1999:blog-1303329420070463296.post-22211617471682633712012-02-03T11:13:41.920+13:002012-02-03T11:13:41.920+13:00The mystery pasta bake is a big fave in our house ...The mystery pasta bake is a big fave in our house too. My daughter is also a HUGE fan of cous cous mixed with tomato paste, ham,grated cheese and grated or frozen veg.MsToothFairyhttps://www.blogger.com/profile/17064618414549492597noreply@blogger.comtag:blogger.com,1999:blog-1303329420070463296.post-87114600502954892912012-02-02T22:34:59.192+13:002012-02-02T22:34:59.192+13:00To Glitz - we must be related!! Love and hugs LTo Glitz - we must be related!! Love and hugs LStitchbirdhttps://www.blogger.com/profile/16402566991992456876noreply@blogger.comtag:blogger.com,1999:blog-1303329420070463296.post-72098493557782561632012-02-02T21:00:10.454+13:002012-02-02T21:00:10.454+13:00This comment has been removed by the author.Lesleyhttps://www.blogger.com/profile/05099673748592697178noreply@blogger.comtag:blogger.com,1999:blog-1303329420070463296.post-34671266651292313322012-02-02T20:54:58.290+13:002012-02-02T20:54:58.290+13:00Its a firm favourite in our house, even now that w...Its a firm favourite in our house, even now that we are on our own. Another goodie is a can of chickpeas simmered in a jar of pasta sauce poured over cooked pasta covered with baby spinach and mixed up. Chopped walnuts and lemon zest on top and voila - cordon bleu!Lesleyhttps://www.blogger.com/profile/05099673748592697178noreply@blogger.com