Lemon Cake/Loaf is one of these recipes and it is from our local school recipe book that was done several years ago as a fund raiser. I like that these recipes are the contributions from local families of their tried and true recipes.
Melt 125 g butter
Add 2 beaten eggs
1/2 cup milk
Stir into that
1 cup sugar
1 1/2 cups self raising flour
1/4 tsp salt
Grated rind of one lemon
Pour into a greased loaf tin and cook for about 35 - 40 minutes at 170 - 180 degrees celsius
Topping:
Mix juice of lemon
1/4 cup sugar
Pour over cake while still hot after taking out of the oven.
In our house the cake does not get a chance to cool, the first slices are eaten while it is still warm.
2 comments:
We're overloaded with lemons at the moment, sounds like the perfect way to use some of them up.
That's how I find my favourite recipes too stuck to the other pages . The cake looks delicious and I love that plate !
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